Eat

Chef Phil Mowforth – Cocana Resort and Kuara Lombok

Meet Chef Phil Mowforth, Executive Chef for The Guest Society, as he shares his culinary journey, cooking philosophy and work across Cocana Resort and Kuara Lombok.

Klub Kembali - Stories and recipes from a bar owner in paradise…

Travel beyond the polished version of paradise and discover how unexpected detours, local connections and unplanned experiences can reveal a more authentic side of Lombok.

PRONTO Pizza - Selong Belanak

A taste of authentic Italy with a tropical twist

L’Osteria dell’Isola Restaurant - Gili Trawangan

Hidden authentic Italian foodie haven

Klub Kembali - Arak Anthropology

As many of you know, I like arak. I like the taste, the culture, the history, the people who make it… pretty much all of it I find amazing and inspiring. And something worthy of learning more about and sharing with people who visit Lombok. To make this easier for us and our guests we’re jumping in with both feet!

Chef Ando - KAI, The Spice Table, Villa Tokay Resort

For Ando, the chef at KAI, The Spice Table at the Villa Tokay Resort, a love of food and cooking began early. After moving to Bali from his home in Surabaya, he discovered whole new worlds to explore. He spoke with MyGilis recently and explained how it all came about.

Kopi Susu - Kuta

A stylish hangout for coffee lovers and foodies, set to shake up the Kuta café scene.

Chef Erfan Widiarto – Villa Ombak Hotel

Erfan Widiarto was born in Mataram, Lombok and, like many chefs, his early experiences in the kitchen at home were important in shaping his decision to build a career in cooking. He spoke with MyGilis about what is important to him and how he brings it ‘to the plate’.

Sapori Nusantara Gili Trawangan

Italian culinary tradition meets coastal elegance

Klub Kembali - Back to Basics

Stories and recipes from a bar owner in paradise…

MOSS - Kuta

Exquisite food paired with an electric late-night vibe

Chef Matthew - INNIT

Achieving a totally satifying guest experience is what drives Chef Matthew Angga. Beyond his formal training, he considers every kitchen he’s ever worked in as a classroom. That’s why, as a chef, he believes his determination to learn and improve is the way to contribute most to that experience.

Amsterdam Restaurant - Gili Trawangan

A new Gili Trawangan staple for brekkie and brunch

Chef Nasir - Jeeva Resorts

Lalu Nasir was born in Central Lombok. From an early age, he developed a love of food and cooking, and for more than 25 years it has taken him around the world. He now brings his skills and experiences to the Jeeva Resorts restaurants in Kuta, Lombok, where he is the corporate executive chef.

The Cutting Board - Gili Trawangan

Flame grilled perfection for serious steak lovers

Klub Kembali - Love Always Wins

In a world that often feels divided, Lombok offers a reminder of the power of kindness, friendship and simple human connection.