MOSS - Kuta

For serious gourmands who cherish new culinary discoveries, mark down MOSS in Kuta as your new foodie hangout. Yet it is so much more than top notch Eurasian inspired cuisine. Welcome to bold floavors, exotic cocktails and stylish late-night vibes. This is a place to indulge the palate while kicking back in a casual, fun atmosphere. In short, this is casual, top-notch dining with no boundaries. There are no rules and no rush.

The MOSS vibe is rooted in the best of the Bali lifestyle dining and entertainment scene. Expect bustling tables, an upbeat playlist and enticing dishes and bites served and shared all around. It’s a lively spot but that doesn’t detract from the focus on upscale cuisine with an inventive twist showcasing a mixing of flavors that’s hard to find anywhere else in town. MOSS is a place for serious foodies who are sure to linger longer for the cocktails and convivial vibe.

The interior is light, bright and airy with an elegant feel. A timeless design aesthetic with a twist of tropical flair. Spread across two floors, the layout encourages social dining and it is the quality and breadth of eclectic dishes that anchors it.

One glance at the menu takes you on a global journey. It begins with bites designed to be shared and savoured. Olives with feta, and spicy-sweet pistachio halloumi, along with Jamón ibérico and prosciutto crudo. The small plate selection spans yakitori skewers of sous vide chicken, prawn dumplings, spinach and ricotta ravioli and lobster roll. All dishes that feel indulgent yet perfectly balanced.

The mains cover all bases, even for that most discerning palate; Nonno’s roasted chicken with confit lemon and olives, carbonara with guanciale and pecorino and the signature black Angus grass-fed tenderloin with Le Relais sauce.

There’s more – much more. MOSS’ sweet endings throw a culinary curve ball with unique options like chocolate olive oil cake with whipped cream, Zia’s tiramisu, the perfect sharable dessert. Then there are dessert cocktails like the iced and shaken nutella martini and the amaretto sour.

MOSS’ Mediterranean inspired sharing plates – taking culinary cues from France and Asia – pair seamlessly with MOSS’ cocktail concoctions, expertly crafted by mixologists. They deliver the art, innovation, and science of the perfect libation. This is a food-driven venue but with a palpable social energy. Don’t be surprised if your dinner plans effortlessly transform into an energetic night out where the drinks flow late into the evening. This is the late-night casual-chic vibe that Kuta, Lombok needs.