mylombok issue 067

Welcome to the newest edition of mylombok, packed with the latest happenings and lifestyle inspiration from the island. Fancy exploring the greenest corner of Lombok? Head to the verdant Bayan rice fields, a place steeped in culture as well as Instagram worthy scenery. Head for the hills on your next Lombok luxury staycation—million-dollar views come as standard at Villa Layang at Tampah Hills and at Selong Selo Resort and Villas. Or take to the water, on the new Phinisi cruiser, coming soon from Jeeva Resorts. This issue, we also hear from Nasir, the Executive Chef at Jeeva Resorts, discussing his culinary passions. Carnivores take note—The Cutting Board in Gili Trawangan is a must visit if you’re serious about steak. For budding property investors, learn all about the pros and cons of buying an off-plan villa in Lombok courtesy of Nour Estates. Also, Ilyas Najim talks about ‘The New Architecture of Human Potential.’

We also profiled Anggrek Flower shop in Kuta as well as the story behind Honest Made, Lombok’s first zero waste facility, which just held an event to raise funds for a glass machine.