mylombok issue 070

We have another jam-packed issue filled to the brim with new places to discover and dive deep into what makes Lombok so special, through music, hospitality and more.

We profile two south Lombok staycation options for your next escape-Pilla Villas and Kuara resort. Additionally, we sat down with Phil Mowforth, Executive Chef for The Guest Society, whose portfolio includes the farm-to-table dining at Kuara. We also give you a flavour of the burgeoning Selong Belanak food scene. One of the most talked about eateries here is Pronto Pizza; learn all about it.

Take a sneak peek at a new kind of beachfront living coming to Kuta Beach. Laga Living, a limited collection of nine private pool villas. We also hear about the ambitious plans for Mawi Valley, a new master planned residential project. The two sisters behind the design-led Somewhere Lombok Resort tell mylombok all about their vision for the resort.

Rizal Alfaro is a local singer going places. He tells us all about life and Lombok’s growing music scene, and we also have all the details about two major events that recently took place. Guinness lovers take note: the Black Stuff is now at Kuta’s Prohibition-era speakeasy, The Last Word, following a VIP launch party. At ‘Merdeka by the Sea’ the TDA Entrepreneur Community of Mataram came down to Tanjung Aan to celebrate their Community Day 2026.