La Cabaña

Lovers of vibrant Spanish flavours and authentic tapas are in for an indulgent culinary experience at La Cabaña, the flagship restaurant of Sikara Lombok Hotel.

The menu takes inspiration from Spain’s celebrated dining culture, bringing together tapas, paella and Mediterranean flavours with a tropical Lombok influence. Alongside its Spanish-inspired dishes, La Cabaña also serves European comfort food and Indonesian classics, making it an all-day dining destination with something for a wide variety of tastes.

A warm and stylish tropical setting

La Cabaña is set within a spacious mezzanine dining area that combines contemporary style with traditional Lombok design.

The restaurant showcases an alang-alang thatched roof structure, crafted with bamboo, natural wood and stone. Handwoven lighting adds a warm and romantic atmosphere, while prominent artwork brings additional character to the space.

The spacious layout makes La Cabaña suitable for different occasions. It can be a relaxed setting for a romantic meal for two or a lively social space for groups sharing tapas and drinks.

Spanish tapas made for sharing

Sharing is central to the La Cabaña dining experience.

The tapas menu includes Spanish-inspired favourites such as tortilla, patatas bravas, Andalusian-style calamari and octopus. Guests can also enjoy gazpacho and platters of Spanish cured meats.

These smaller dishes are designed to be shared, making them particularly suited to groups who want to sample a variety of flavours throughout the meal.

Paella and Spanish-Inspired Specialities

Paella is one of the highlights of the menu, with several variations available.

La Cabaña recreates traditional Spanish-inspired flavours while incorporating locally sourced ingredients and a tropical influence.

The restaurant’s culinary approach focuses on creative techniques and seasonal produce, combining Spanish inspiration with the ingredients available in Lombok.

From Breakfast to Dinner

Open daily from 7:00 a.m. to 10:00 p.m., La Cabaña offers an all-day dining experience.

Breakfast is available throughout the day, followed by lunch, tapas, snacks, sundowners and dinner.

For a casual lunch, the menu includes wraps, sandwiches, stacked burgers and crispy chicken. Seafood options include grilled teriyaki tuna and the restaurant’s signature Tuna Tataki.

For dinner, guests can choose more substantial dishes such as Filet Mignon alongside Spanish-inspired specialities.

Indonesian and International Flavours

While Spanish cuisine is a central part of La Cabaña’s identity, the menu also includes Indonesian classics.

Options include Nasi Goreng, yellow curry and Beef Rendang, bringing familiar Indonesian flavours into the restaurant’s wider international menu.

Desserts complete the experience with choices such as classic apple crumble and homemade brownies.

With its extensive tapas selection, Spanish-inspired paellas, international comfort food and Indonesian favourites, La Cabaña offers a versatile dining experience from morning until evening.

Whether stopping by for an all-day breakfast, sharing tapas with friends, enjoying sundowners or sitting down for dinner, La Cabaña brings together Spanish culinary inspiration and the relaxed tropical atmosphere of Kuta, Lombok.